Key Features of Yam Flour (Elubo):

✅ Made from dried yam – Processed into fine powder.
✅ Used to make Amala – A staple Nigerian swallow dish.
✅ Rich in carbohydrates – Good energy source.
✅ Gluten-free & healthy – Suitable for various diets.

Key Features:

✅ Locally grown – Supports Nigerian farmers.
✅ Nutritious – Less processed, contains more fiber and natural nutrients.
✅ Popular choice – Used for jollof rice, fried rice, and local rice dishes.
✅ Available in bulk – Typically sold in 10kg, 25kg, and 50kg bags.

It is widely consumed due to its affordable price, good quality, and easy preparation.

Key Features:

✅ Made from high-quality wheat – Rich in carbohydrates for energy.
✅ Non-sticky and easy to cook – Perfect for Jollof spaghetti, stir-fry, or classic pasta dishes.
✅ Comes in various pack sizes – Typically sold in 500g packs and cartons.
✅ Trusted brand – Golden Penny is known for producing high-quality staple foods in Nigeria.

It is commonly used for making Tuwo Shinkafa, a popular Northern Nigerian dish, as well as other traditional meals.

Key Features:

✅ Made from 100% rice – Naturally gluten-free.
✅ Quick to prepare – “Ready in 5 minutes.”
✅ Versatile – Used for Tuwo Shinkafa, rice pancakes, and baby food.
✅ Available in various sizes – Commonly sold in 1.8kg / 4lbs packs.

Key Features:

✅ Locally grown – Supports Nigerian farmers.
✅ Nutritious – Less processed, contains more fiber and natural nutrients.
✅ Popular choice – Used for jollof rice, fried rice, and local rice dishes.
✅ Available in bulk – Typically sold in 10kg, 25kg, and 50kg bags.

It is commonly used for making Tuwo Shinkafa, a popular Northern Nigerian dish, as well as other traditional meals.

Key Features:

✅ Made from 100% rice – Naturally gluten-free.
✅ Quick to prepare – “Ready in 5 minutes.”
✅ Versatile – Used for Tuwo Shinkafa, rice pancakes, and baby food.
✅ Available in various sizes – Commonly sold in 1.8kg / 4lbs packs.

• Boiled and eaten with sauce.
• Fried into yam fries.
• Pounded to make pounded yam (Iyan), commonly eaten with soups.
• Roasted as “Boli” (often served with palm oil or pepper sauce).
• Processed into yam flour (for Amala).

• Color: A deep, muted green, giving off a calm and elegant vibe.
• Material: Likely a high-quality wool blend or cotton, offering both comfort and structure.
• Top Design:
  • V-neck collar with three decorative buttons, adding a touch of uniqueness.
  • Short sleeves, making it breathable and great for warm weather.
  • Minimalist stitching, ensuring a sleek and modern appearance.
• Trousers:
  • Tailored to match the top seamlessly.
  • Features drawstrings at the ankles, adding a trendy and contemporary touch.

Key Features:

✅ Locally grown – Supports Nigerian farmers.
✅ Nutritious – Less processed, contains more fiber and natural nutrients.
✅ Popular choice – Used for jollof rice, fried rice, and local rice dishes.
✅ Available in bulk – Typically sold in 10kg, 25kg, and 50kg bags.

It is commonly used for making Tuwo Shinkafa, a popular Northern Nigerian dish, as well as other traditional meals.

Key Features:

✅ Made from 100% rice – Naturally gluten-free.
✅ Quick to prepare – “Ready in 5 minutes.”
✅ Versatile – Used for Tuwo Shinkafa, rice pancakes, and baby food.
✅ Available in various sizes – Commonly sold in 1.8kg / 4lbs packs.

• Boiled and eaten with sauce.
• Fried into yam fries.
• Pounded to make pounded yam (Iyan), commonly eaten with soups.
• Roasted as “Boli” (often served with palm oil or pepper sauce).
• Processed into yam flour (for Amala).

• Color: A deep, muted green, giving off a calm and elegant vibe.
• Material: Likely a high-quality wool blend or cotton, offering both comfort and structure.
• Top Design:
  • V-neck collar with three decorative buttons, adding a touch of uniqueness.
  • Short sleeves, making it breathable and great for warm weather.
  • Minimalist stitching, ensuring a sleek and modern appearance.
• Trousers:
  • Tailored to match the top seamlessly.
  • Features drawstrings at the ankles, adding a trendy and contemporary touch.