Ayoola Rice Flour, a well-known product in Nigeria and West Africa

It is commonly used for making Tuwo Shinkafa, a popular Northern Nigerian dish, as well as other traditional meals.

Key Features:

✅ Made from 100% rice – Naturally gluten-free.
✅ Quick to prepare – “Ready in 5 minutes.”
✅ Versatile – Used for Tuwo Shinkafa, rice pancakes, and baby food.
✅ Available in various sizes – Commonly sold in 1.8kg / 4lbs packs.