It is commonly used for making Tuwo Shinkafa, a popular Northern Nigerian dish, as well as other traditional meals.

Key Features:

✅ Made from 100% rice – Naturally gluten-free.
✅ Quick to prepare – “Ready in 5 minutes.”
✅ Versatile – Used for Tuwo Shinkafa, rice pancakes, and baby food.
✅ Available in various sizes – Commonly sold in 1.8kg / 4lbs packs.

• Boiled and eaten with sauce.
• Fried into yam fries.
• Pounded to make pounded yam (Iyan), commonly eaten with soups.
• Roasted as “Boli” (often served with palm oil or pepper sauce).
• Processed into yam flour (for Amala).